East Baton Rouge parish is known for the state capital, Baton Rouge, but also for the beautiful suburban and rural parts of the parish. Livestock entities include beef cattle, hay, goats, sheep, swine, and horses and contribute over $8 million to the state's economy. This webpage will provide information pertaining to livestock production, hay and pasture management, and upcoming events relevant to producers in East Baton Rouge parish.
Upcoming Events
- December 4 – Louisiana Forage Conference, Alexandria.
What's New
A series of live webinars centered around supplementing cattle during fall and winter months is now available on YouTube.
LSU AgCenter Disaster Information
Production & Environmental Programs
Louisiana Master Cattleman Program
Louisiana Master Farmer Program
Helpful Resources
Beef Cattle
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Beef Quality Assurance – BQA is a national program promoting proper management techniques and a commitment to quality within every segment of the beef industry.
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Masters of Beef Advocacy – training and resources to be a strong advocate for the beef community.
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Beef. It’s What’s For Dinner. – recipes, cut charts, and infographics.
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United States Roundtable for Sustainable Beef – information about sustainability efforts in the U.S. beef value chain.
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Secure Beef Supply – enhanced biosecurity planning for cattle operations.
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Beef Research – research on safety, nutrition, quality, sustainability, and marketing.
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UC Davis – Beef Genetics and Genomics
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Extension pages
Sheep & Goats
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American Consortium for Small Ruminant Parasite Control
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Secure Sheep and Wool Supply – biosecurity planning for sheep operations.
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American Sheep Industry Association (ASI)
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American Lamb Board
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Sheep 101 – producer information site.
Extension Pages
General
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Animal Ag Alliance – agriculture advocacy programs.
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Council for Agricultural Technology and Science – science-based agriculture information.